Tiffany B asked:


I have some really old tree frogs and I’m guessing they would make a good, tasty, salty dinner. Don’t say I will die. Don’t delete the question.

Marcus

Diane asked:


What’s the best way to cook it? How can I season it to get the wild taste out of it? Thanks!! Does it have to be thawed before cooking?

Max

Shannon asked:


We are having a fundraiser selling spaghetti plates. I was wondering how many pounds of noodles, how much hamburger, and how much Ragu spaghetti sauce we may need for about 100 plates. Any info or suggestions will help!!

Arthur

Little Miss Sunshine asked:


My friend and I take French in school, and we’re doing this cooking project together. We want some really good recipes, they don’t have to be easy to make (we want it to be real French cooking, none of those 30 minute meal Americanized recipes) they have to be fun, and they have to be very French (no Americanized things, like real, authentic French cuisine). Nothing is too crazy or too gross to try……We want it to be fun! Thanks so much!

Bernardo

Your Mother asked:


First time cooking quail, it’s at home waiting, frozen… Yes only two, just for me

Francis

Daisy Louise asked:


I’m looking for recipes that use as few ingredients as possible and that are easy to make. Preferably salads.

Collin

killabrewsky asked:


I just fried up some catfish in bacon grease and it was delicious. Meats, veggies, soups, spreads, dips, anything that I can do with bacon grease.

Felipe

joshuanotkevin asked:


I’ve never done it in my life. Anyone got some tips? I tried some barebecue sauce and that seemed to work out nicely.

Remington

michael l asked:


I’ve never cooked ray before, so would be greatfull for first hand tips.

Lamar

Jiggy asked:


i heard you can put marijuana in brownies and pizza…any more ideas?

Levi