live*laugh*love asked:


I’m greek, so I know most of the greek recipes. Unfortunately, living in the middle of nowhere and in the dead of winter is not a good time or place to cook Greek. Since the vast majority of the flavor in greek cooking is meant to come from fresh vegetables… I’m kind of stuck. I’m looking for Mediterranean recipes that can still taste, well… fresh, without necessitating fresh veggies. That being said, it should be as healthy as possible. And the real challenge: no fish.

Thanks.

Antony