Diane asked:


What’s the best way to cook it? How can I season it to get the wild taste out of it? Thanks!! Does it have to be thawed before cooking?

Max

fluffypiratekittyofdeath asked:


I have pheasant in the freezer. I’ve never cooked it before and I’d like to make it for dinner tonight. I don’t have anything fancy and can’t get to the grocery store. I just have the basics here. Any ideas?

Cory

Leah B asked:


I have a freezer full of chicken stock and chicken bones that I am going to make into chicken stock. I am on a budget but I can’t stand to make any more chicken soup or stew. It’s too hot outside! Anybody have any suggestions for me? Thanks!

Hubert