melp1010 asked:


the chorizo. Then I should brown the chopped chorizo.
However when I take of the casing the chorizo comes out runny like ground beef in grease! Obviously this leaves me with nothing to chop!!!
Should I be cooking the chorizo in the casings first?
Then chop and brown it?
I know that’s a dumb question but I’ve tried both kinds of chorizo that my store sells and both come out runny so I figure that they are forgetting to tell me to cook the chorizo first in my recipes!

Darrius

jfluterpicc_98 asked:


I’m having to come up with a cooking activity for a daycamp that I work at for kids ages 4-12, who also have disabilities. The theme for next week is “Transportation” so I’m thinking that I’d like to have a simple no-cook recipe (as we don’t have a stove or oven) that relates to the theme, or very close to it…such as being “on the go.” Making a trail mix is out as we already did that last week.

Any ideas????

Antony