♥ twilight ♥ asked:


Hey! I have to know cooking recipes from the year 1793. I am using it for a project. Please give me the websites you used. I really need then. Thanks!

Brendan

scrapy626_420 asked:


what are some recipes for different kinds of chinese foods and mexican , i just wanna know what you know

Larry

Nickyboy asked:


I want to replace yoghurt with kefir in cooking recipes. Has any one tried this?

Isaias

Ladybug asked:


for answering my question on how to make a good omelet. Thanks to you I now make delicious omelets! Hubby thanks you too!

Joel

Jeanie asked:


I have alot of cook books and wrote down my favorite recipes.I have alot of old recipes that have been passed down in the family.Also have alot of clippings recipes.It takes up alot of room.I want to transfer all of them to my computer.Is this possible without having to buy some sort of program ?Its my first computer and I’m still learning.Thank you to all answers in advance.

Izaiah

frankhenrikson asked:


I am a single dad with 2 little girls who like variety in their meals( me too!) I love to cook for them but as much food as I buy, I’m not sure what to make with it. Where are the best websites for recipes or online cooking advice or tips. Different ethnic meals would be awesome. Thanx for any advice U can give.

Nickolas

malar asked:


Mallikapathrinath is a person doing telivision programes for indian cooking.I need her website details.

Hugh

graham w asked:


very busy. My dietary habits have suffered as a consequence. I am a really bad cook as well, which doesn’t help…. Can anyone give/suggest me a good advice/recipes?? Thank you

Stefan

Bob asked:


Do you know any good ones? I have a vegetarian friend coming over tomorrow and he eats fish so I thought it would be nice of me to make something for him.
No, Ballarina she’s vegetarian. She doesn’t eat any meat.
I think you guys are confused. Fish and poultry are in their own categories. They aren’t meat. Vegetarians can eat fish and poultry.

Tomas

Saman asked:


For example, if the recipe askes for 3 ounces of semi sweet chocolate chips, can we use 3 ounces of semi sweet cooking chocolate or if it asks for unsweetened chocolate chips can we use unsweetened cooking chocolate? I’m asking in the case when you have to melt the chocolate chips, so it’s not like the chocolate chips will show. I hope someone helps. Thanks in advance.

Demarcus