candace b asked:


Someone gave me some of this fish. I’ve never cooked it before, so I have no idea what to do with it. It’s already cut into medium/large sized fish steak pieces. I really would like to bake it, but I can fry or broil it. I’d appreciate any recipes or tips. Also, what is the flavor like and does it have a lot of bones? Thanks.

Devin

Jetta asked:


My husband is a very picky eater, need recipes for only mild fish like tilapia or mahi-mahi, or maybe a good one for catfish. Thank you so much!

Shayne