Nancy Mcclear asked:


I am baking a cake that call for sweet cooking chocolate, but I cannot locate it at the store. Can I substitute semisweet choc. pieces or milk choc. pieces?

Erick

Saman asked:


For example, if the recipe askes for 3 ounces of semi sweet chocolate chips, can we use 3 ounces of semi sweet cooking chocolate or if it asks for unsweetened chocolate chips can we use unsweetened cooking chocolate? I’m asking in the case when you have to melt the chocolate chips, so it’s not like the chocolate chips will show. I hope someone helps. Thanks in advance.

Demarcus