Lory asked:


I’ve had some great luck requesting recipes here so I decided to try cooking something a little different for dinner tonight. I purchased a ****** of veal which weighs roughly 4 1/2lbs. I have never in my life cooked veal before and truly have no clue how to prepare it. Any suggestions are mot welcome!
Any suggestions are most welcome!
Another question I have is, what does veal taste like? What is it supposed to taste like and how do I know if it is done?

Tyrell