Comments on: Would I be in violation if I thanked everyone in cooking and recipes? http://foodrecipescooking.com/cooking-recipes/would-i-be-in-violation-if-i-thanked-everyone-in-cooking-and-recipes/ Your favorite cooking recipes collated Fri, 18 May 2012 12:12:24 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Joanne A. W http://foodrecipescooking.com/cooking-recipes/would-i-be-in-violation-if-i-thanked-everyone-in-cooking-and-recipes/comment-page-1/#comment-677 Joanne A. W Sun, 13 Jun 2010 11:18:46 +0000 http://foodrecipescooking.com/cooking-recipes/would-i-be-in-violation-if-i-thanked-everyone-in-cooking-and-recipes/#comment-677 I agree with dworld. Have a wonderful day. I agree with dworld.

Have a wonderful day.

]]> By: James S http://foodrecipescooking.com/cooking-recipes/would-i-be-in-violation-if-i-thanked-everyone-in-cooking-and-recipes/comment-page-1/#comment-676 James S Sat, 12 Jun 2010 02:20:10 +0000 http://foodrecipescooking.com/cooking-recipes/would-i-be-in-violation-if-i-thanked-everyone-in-cooking-and-recipes/#comment-676 You can thank me by giving ten points, lol. Anyway, to your omelet question: You should whisk your eggs, but with the yolks by themselves first, whisk them really good, then add the egg whites and whisk thoroughly. The, you pour into a small-medium skillet, depends on how big you want your omelet to be, the you have it on medium to medium-high heat. DO NOT FLIP!!! When the eggs are cooked through, just put what you want on the inside and fold immediatley so that if you have any cheese, it can melt, and so you can warm up anything you have that's going on the inside of it. You can thank me by giving ten points, lol.

Anyway, to your omelet question:

You should whisk your eggs, but with the yolks by themselves first, whisk them really good, then add the egg whites and whisk thoroughly. The, you pour into a small-medium skillet, depends on how big you want your omelet to be, the you have it on medium to medium-high heat. DO NOT FLIP!!! When the eggs are cooked through, just put what you want on the inside and fold immediatley so that if you have any cheese, it can melt, and so you can warm up anything you have that’s going on the inside of it.

]]> By: dworld_1999 http://foodrecipescooking.com/cooking-recipes/would-i-be-in-violation-if-i-thanked-everyone-in-cooking-and-recipes/comment-page-1/#comment-675 dworld_1999 Wed, 09 Jun 2010 22:11:49 +0000 http://foodrecipescooking.com/cooking-recipes/would-i-be-in-violation-if-i-thanked-everyone-in-cooking-and-recipes/#comment-675 For different cultures and cuisines cheers. For different cultures and cuisines cheers.

]]> By: tharnpfeffa http://foodrecipescooking.com/cooking-recipes/would-i-be-in-violation-if-i-thanked-everyone-in-cooking-and-recipes/comment-page-1/#comment-674 tharnpfeffa Mon, 07 Jun 2010 11:56:34 +0000 http://foodrecipescooking.com/cooking-recipes/would-i-be-in-violation-if-i-thanked-everyone-in-cooking-and-recipes/#comment-674 I would never report you! ;-) ** If you put your eggs in a blender 1st until light yellow, you'll get really fluffy omelets. I would never report you! ;-) ** If you put your eggs in a blender 1st until light yellow, you’ll get really fluffy omelets.

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