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	<title>Comments on: What happens if I replace Yoghurt with Kefir in cooking recipes?</title>
	<atom:link href="http://foodrecipescooking.com/cooking-recipes/what-happens-if-i-replace-yoghurt-with-kefir-in-cooking-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodrecipescooking.com/cooking-recipes/what-happens-if-i-replace-yoghurt-with-kefir-in-cooking-recipes/</link>
	<description>Your favorite cooking recipes collated</description>
	<pubDate>Fri, 10 Feb 2012 05:18:04 +0000</pubDate>
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		<title>By: beebs</title>
		<link>http://foodrecipescooking.com/cooking-recipes/what-happens-if-i-replace-yoghurt-with-kefir-in-cooking-recipes/comment-page-1/#comment-520</link>
		<dc:creator>beebs</dc:creator>
		<pubDate>Mon, 28 Jun 2010 07:32:29 +0000</pubDate>
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		<description>NO!  Kefir is meant to be raw, and will curdle if heated and ruin your recipe!  I make homemade kefir daily, and have tried pretty much everything with it.  Once it gets over about 107 degrees, it will curdle.  You can make a nice "cheese" with it though, to spread on your baked goods like you would cream cheese.  Delish!</description>
		<content:encoded><![CDATA[<p>NO!  Kefir is meant to be raw, and will curdle if heated and ruin your recipe!  I make homemade kefir daily, and have tried pretty much everything with it.  Once it gets over about 107 degrees, it will curdle.  You can make a nice &#8220;cheese&#8221; with it though, to spread on your baked goods like you would cream cheese.  Delish!</p>
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		<title>By: robert43041</title>
		<link>http://foodrecipescooking.com/cooking-recipes/what-happens-if-i-replace-yoghurt-with-kefir-in-cooking-recipes/comment-page-1/#comment-519</link>
		<dc:creator>robert43041</dc:creator>
		<pubDate>Fri, 25 Jun 2010 05:11:05 +0000</pubDate>
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		<description>The same thing dont see how it could hurt.</description>
		<content:encoded><![CDATA[<p>The same thing dont see how it could hurt.</p>
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