What happens if I replace Yoghurt with Kefir in cooking recipes?

Nickyboy asked:


I want to replace yoghurt with kefir in cooking recipes. Has any one tried this?

Isaias

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Tags: Cooking Recipes, Kefir

This entry was posted on Tuesday, June 22nd, 2010 at 11:01 am and is filed under Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

2 Responses to “What happens if I replace Yoghurt with Kefir in cooking recipes?”

1. robert43041 Says:
   June 25th, 2010 at 5:11 am

   The same thing dont see how it could hurt.

2. beebs Says:
   June 28th, 2010 at 7:32 am

   NO! Kefir is meant to be raw, and will curdle if heated and ruin your recipe! I make homemade kefir daily, and have tried pretty much everything with it. Once it gets over about 107 degrees, it will curdle. You can make a nice “cheese” with it though, to spread on your baked goods like you would cream cheese. Delish!