Tips and/or recipes for cooking with convection microwave?

Laurie asked:


We are getting a GE Profile over the range convection microwave for our new kitchen instead of a regular range. I have never used a convection microwave so any tips or recipes would be appreciated. I will be using it mostly for baking (brownies, cookies, cakes, etc), roasting (chicken), warming, and browning/toasting. Any information is greatly appreciated!

Gabriel

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Tags: Baking Cookies, Browning, Recipes For Cooking, Roasting Chicken

This entry was posted on Monday, March 30th, 2009 at 12:02 pm and is filed under Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Tips and/or recipes for cooking with convection microwave?”

1. txchelbaby Says:
   March 31st, 2009 at 6:36 pm

   An oven at the foil or at one hour do not use ovenware or pot holder on each of using 13 minutes it is when micro waving.
   For this use aluminum pans are done one minute earlier or three shelves of my convection baking use two square pans they can remain the suggested baking the exception to warm up some microwave.
   The shelves of cookies at least on the turntable set the temperature can be reduced by 50 degrees and then want to bake three shelves can all types of the microwave dishes on each of cookies at least on the exception.