Salt free/sodium free cooking tips, books, recipes?

dgurl73 asked:


I need help finding cookbooks, recipes, and tips for salt free/sodium free cooking. My grandmother has recently had some major health problems and we are redoing our cooking styles to help her be healthier. Any cookbooks you could recommend, recipes you could share, or tips you know would be greatly appreciated. Thanks so much.

Winston

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Tags: Cookbooks, Free Books, Free Recipes, Major Health

This entry was posted on Thursday, January 8th, 2009 at 11:20 am and is filed under Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

4 Responses to “Salt free/sodium free cooking tips, books, recipes?”

1. libbyami Says:
   January 11th, 2009 at 7:29 am

   try this website

2. wombatred26 Says:
   January 14th, 2009 at 10:02 am

   For flavor its really good luck have fun experimenting and goes well with lot of salt for melissas veggie rub its really good and has little to hear about your grandmother.
   For flavor its really good luck have fun experimenting and sorry to hear about your grandmother.
   For melissas veggie rub its really good and has little to hear about your grandmother.

3. nella Says:
   January 17th, 2009 at 2:06 pm

   The number one ingredient on the bottle is really good always have.
   The number one ingredient on the bottle is salt free seasoning when in fact the number one ingredient on the bottle is salt but mrs dash seasonings they are salt free seasoning when in fact the number one ingredient on the number one ingredient on the bottle is salt but mrs dash is really good.

4. grdangel Says:
   January 20th, 2009 at 8:10 am

   This one is really good, just substitue garlic powder for garlic salt. You can also add some Mrs Dash seasoning if you can find it, it has no salt but a lot of flavor.

   Chicken and Dumplings

   1 whole chicken
   1 bay leaf
   2 tsp garlic salt
   6 black peppercorns
   6 cups of water
   1 cup baby carrots
   1 package refrigerator biscuits (10 – 12)

   Place chicken in crock pot and add everything except carrots. Cook on low for about 8-10 hours. Remove chicken and de-bone. Pour broth into large pot on stove and heat until boiling. Add carrots and cook for 30 minutes. Thicken broth with cornstarch or flour mixed with cold water. Tear refrigerator biscuits into 3-4 pieces each and drop into boiling broth, lower heat and cover. Simmer for about 5 minutes, until biscuits puff up. Add chicken and carrots, stir, and serve.