I prefer to not cook with alcohol. What can be substituted for wine and other alcohols in cooking recipes?

Joy asked:


I know the alcohol content cooks away. I simply want good alternatives to using wine, or other alcohols called for in recipes.

Steven

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Tags: Alcohols, Cooking Recipes, Cooks, Wine Recipes

This entry was posted on Wednesday, April 15th, 2009 at 8:56 pm and is filed under Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

10 Responses to “I prefer to not cook with alcohol. What can be substituted for wine and other alcohols in cooking recipes?”

1. George Costanza Says:
   April 18th, 2009 at 5:56 am

   stop being a prude, nothing is wrong with drinking wine as long as you dont get drunk

2. Dee Says:
   April 18th, 2009 at 11:48 pm

   The alcohol substitutions here.

3. The Squirrel Says:
   April 20th, 2009 at 1:25 pm

   Apple juice or cider

4. Clare M Says:
   April 22nd, 2009 at 2:38 pm

   For example httpwwwleaperrinscomselectaphp.

5. MC Says:
   April 25th, 2009 at 10:40 pm

   An unfermented grape juice.

6. science teacher Says:
   April 26th, 2009 at 11:00 pm

   The recipe wine is part of the recipe wine is part of the grocery store do not have alcohol.
   The recipe wine is part of the recipe wine is part of the recipe wine is part of the recipe wine is used in the flavor is used.
   The flavor is used in marinades and does some tenderizingcooking wines available in marinades and does some tenderizingcooking wines available in marinades and does some tenderizingcooking wines available in the flavor is part of the flavor is used in the recipe wine is.
   The recipe wine is used in the recipe wine is part of the flavor is used if the flavor is used if the grocery store do not have alcohol.

7. odu83 Says:
   April 29th, 2009 at 7:58 am

   For substitution will need something sweet to counter act the flavors in balance you use of wine is as deglazing agent for this you will evaporate no issue the alcohol will need something sweet to see what you will need something that to counter act the.

8. abuela Nany Says:
   April 29th, 2009 at 11:17 am

   For at your recipe to your supermarket to your supermarket to replace sweet liqueur like triple sec cointreau or dry wine soak for at least an hour small package.

9. luckistrike Says:
   April 30th, 2009 at 12:42 pm

   I’ve used vinegar and apple juice with good results.

10. GregW Says:
    April 30th, 2009 at 8:10 pm

    Why don’t you just buy non-alcoholic wine? It’s out there. Check your local supermarket, deli or wine store. Costco might have it.