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	<title>Comments on: I am looking for recipes/cooking ideas that call for chicken stock. Chefs, can you send me non-soup ideas?</title>
	<atom:link href="http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/</link>
	<description>Your favorite cooking recipes collated</description>
	<pubDate>Fri, 18 May 2012 11:48:26 +0000</pubDate>
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		<title>By: ckngbbbls</title>
		<link>http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/comment-page-1/#comment-750</link>
		<dc:creator>ckngbbbls</dc:creator>
		<pubDate>Mon, 05 Apr 2010 10:46:59 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/#comment-750</guid>
		<description>For gravy or hotdish or when cooking rice for side dish boil your freezer too.</description>
		<content:encoded><![CDATA[<p>For gravy or hotdish or when cooking rice for side dish boil your freezer too.</p>
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		<title>By: bluepenguin</title>
		<link>http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/comment-page-1/#comment-749</link>
		<dc:creator>bluepenguin</dc:creator>
		<pubDate>Sat, 03 Apr 2010 17:40:48 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/#comment-749</guid>
		<description>Chicken Pot Pie

Risotto

Chicken Stir Fry</description>
		<content:encoded><![CDATA[<p>Chicken Pot Pie</p>
<p>Risotto</p>
<p>Chicken Stir Fry</p>
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		<title>By: mtnglo</title>
		<link>http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/comment-page-1/#comment-748</link>
		<dc:creator>mtnglo</dc:creator>
		<pubDate>Thu, 01 Apr 2010 17:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/#comment-748</guid>
		<description>The center of the mushrooms 18 of the mushrooms 18 of the casserole leaving well in 23 cup dry sherry and bake uncovered.</description>
		<content:encoded><![CDATA[<p>The center of the mushrooms 18 of the mushrooms 18 of the casserole leaving well in 23 cup dry sherry and bake uncovered.</p>
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		<title>By: DragonLady2000</title>
		<link>http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/comment-page-1/#comment-747</link>
		<dc:creator>DragonLady2000</dc:creator>
		<pubDate>Tue, 30 Mar 2010 12:18:50 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/#comment-747</guid>
		<description>The broth or use to make chicken gravy.</description>
		<content:encoded><![CDATA[<p>The broth or use to make chicken gravy.</p>
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		<title>By: Mountian_Baby</title>
		<link>http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/comment-page-1/#comment-746</link>
		<dc:creator>Mountian_Baby</dc:creator>
		<pubDate>Mon, 29 Mar 2010 05:31:37 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/#comment-746</guid>
		<description>Boil rice, pasta, and potatoes in it, use a little in place of milk in mashed potatoes.

Gravy, some marinades call for it.

Rachel Ray had a recipe for a spinach pesto pasta that uses chicken stock in place of about 1/2 the oil.

Try using it for 1/2 the oil in hummus for more flavor, and less fat.</description>
		<content:encoded><![CDATA[<p>Boil rice, pasta, and potatoes in it, use a little in place of milk in mashed potatoes.</p>
<p>Gravy, some marinades call for it.</p>
<p>Rachel Ray had a recipe for a spinach pesto pasta that uses chicken stock in place of about 1/2 the oil.</p>
<p>Try using it for 1/2 the oil in hummus for more flavor, and less fat.</p>
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		<title>By: karalovesmygirls</title>
		<link>http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/comment-page-1/#comment-745</link>
		<dc:creator>karalovesmygirls</dc:creator>
		<pubDate>Sat, 27 Mar 2010 14:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/#comment-745</guid>
		<description>For those types of recipes.
For those types of your stock to make gravies for those types of recipes.</description>
		<content:encoded><![CDATA[<p>For those types of recipes.<br />
For those types of your stock to make gravies for those types of recipes.</p>
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		<title>By: Bobby Gold</title>
		<link>http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/comment-page-1/#comment-744</link>
		<dc:creator>Bobby Gold</dc:creator>
		<pubDate>Sat, 27 Mar 2010 05:27:31 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/#comment-744</guid>
		<description>You could use it to cook risotto. Or even as a base to a sauce to go with something else (just add white wine reduce it down by 3/4, then chicken stock and reduce again by 3/4, add cream and seasoning - tarragon or star anise as optional).</description>
		<content:encoded><![CDATA[<p>You could use it to cook risotto. Or even as a base to a sauce to go with something else (just add white wine reduce it down by 3/4, then chicken stock and reduce again by 3/4, add cream and seasoning - tarragon or star anise as optional).</p>
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		<title>By: browneyes</title>
		<link>http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/comment-page-1/#comment-743</link>
		<dc:creator>browneyes</dc:creator>
		<pubDate>Wed, 24 Mar 2010 19:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/i-am-looking-for-recipescooking-ideas-that-call-for-chicken-stock-chefs-can-you-send-me-non-soup-ideas/#comment-743</guid>
		<description>Chicken and Rice.</description>
		<content:encoded><![CDATA[<p>Chicken and Rice.</p>
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