I am looking for recipes/cooking ideas that call for chicken stock. Chefs, can you send me non-soup ideas?
Leah B asked:
I have a freezer full of chicken stock and chicken bones that I am going to make into chicken stock. I am on a budget but I can’t stand to make any more chicken soup or stew. It’s too hot outside! Anybody have any suggestions for me? Thanks!
Hubert
I have a freezer full of chicken stock and chicken bones that I am going to make into chicken stock. I am on a budget but I can’t stand to make any more chicken soup or stew. It’s too hot outside! Anybody have any suggestions for me? Thanks!
Hubert
Tags: Budget, Chicken Bones, Chicken Stew, Freezer
March 24th, 2010 at 7:30 pm
Chicken and Rice.
March 27th, 2010 at 5:27 am
You could use it to cook risotto. Or even as a base to a sauce to go with something else (just add white wine reduce it down by 3/4, then chicken stock and reduce again by 3/4, add cream and seasoning - tarragon or star anise as optional).
March 27th, 2010 at 2:43 pm
For those types of recipes.
For those types of your stock to make gravies for those types of recipes.
March 29th, 2010 at 5:31 am
Boil rice, pasta, and potatoes in it, use a little in place of milk in mashed potatoes.
Gravy, some marinades call for it.
Rachel Ray had a recipe for a spinach pesto pasta that uses chicken stock in place of about 1/2 the oil.
Try using it for 1/2 the oil in hummus for more flavor, and less fat.
March 30th, 2010 at 12:18 pm
The broth or use to make chicken gravy.
April 1st, 2010 at 5:06 pm
The center of the mushrooms 18 of the mushrooms 18 of the casserole leaving well in 23 cup dry sherry and bake uncovered.
April 3rd, 2010 at 5:40 pm
Chicken Pot Pie
Risotto
Chicken Stir Fry
April 5th, 2010 at 10:46 am
For gravy or hotdish or when cooking rice for side dish boil your freezer too.