Has anyone got any recipes for cooking the communal garden slug?
Mustafa Leek asked:
I was thinking garlic & butter, but I know you all have far better ideas.
I’m a bit hungry at the moment, so any quick answers would be appreciated.
Cortney
I was thinking garlic & butter, but I know you all have far better ideas.
I’m a bit hungry at the moment, so any quick answers would be appreciated.
Cortney
Tags: Garden Slug, Garlic, Garlic Butter, Recipes Cooking











April 23rd, 2010 at 7:31 pm
The french snails ecargot steam then add garlic oil and pepper.
April 26th, 2010 at 1:54 pm
For few weeks to purge their systems heard that somewhere.
For few weeks to keep them in cornmeal for few weeks to keep them in cornmeal for few weeks to keep.
April 29th, 2010 at 4:54 pm
try brining them in salt. : )