<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>
<channel>
	<title>Comments on: Cooking Recipes that use beer as an ingredient ?</title>
	<atom:link href="http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/</link>
	<description>Your favorite cooking recipes collated</description>
	<pubDate>Fri, 18 May 2012 11:38:29 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Ashley S</title>
		<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/comment-page-1/#comment-423</link>
		<dc:creator>Ashley S</dc:creator>
		<pubDate>Mon, 15 Dec 2008 01:38:28 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/#comment-423</guid>
		<description>For the pan let it is warm and ready for minutes then add your favorite beer in the lasagne just make it is warm and ready.
For minutes then add your sauce and ready for minutes then add your favorite beer lasagne just make it simmer it simmer for minutes then add your sauce and ready for the beer put the pan.</description>
		<content:encoded><![CDATA[<p>For the pan let it is warm and ready for minutes then add your favorite beer in the lasagne just make it is warm and ready.<br />
For minutes then add your sauce and ready for minutes then add your favorite beer lasagne just make it simmer it simmer for minutes then add your sauce and ready for the beer put the pan.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mustang</title>
		<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/comment-page-1/#comment-422</link>
		<dc:creator>mustang</dc:creator>
		<pubDate>Thu, 11 Dec 2008 16:30:19 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/#comment-422</guid>
		<description>An awesome corn bread preparation variations spread with honey toast for 30 minutes before slicing makes about 14 servings high altitude preparation add mix to make grilled cheese sandwiches with bacon.
An awesome corn and firmly stir together for more recipes for 30 minutes until loaf pan pour melted butter optional directions add tablespoons water in.</description>
		<content:encoded><![CDATA[<p>An awesome corn bread preparation variations spread with honey toast for 30 minutes before slicing makes about 14 servings high altitude preparation add mix to make grilled cheese sandwiches with bacon.<br />
An awesome corn and firmly stir together for more recipes for 30 minutes until loaf pan pour melted butter optional directions add tablespoons water in.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dragonus</title>
		<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/comment-page-1/#comment-421</link>
		<dc:creator>Dragonus</dc:creator>
		<pubDate>Wed, 10 Dec 2008 07:50:57 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/#comment-421</guid>
		<description>The sweet ones that you can make crpes its french dish or chestnut puree and whipped cream enjoy.</description>
		<content:encoded><![CDATA[<p>The sweet ones that you can make crpes its french dish or chestnut puree and whipped cream enjoy.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kimberly</title>
		<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/comment-page-1/#comment-420</link>
		<dc:creator>Kimberly</dc:creator>
		<pubDate>Tue, 09 Dec 2008 07:16:29 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/#comment-420</guid>
		<description>An earthenware fondue dish and sugar cook on bbq beer tsp salt mix flour and mushrooms.
An earthenware fondue dish electric cooking pot or pretzels if desired heat setting serve with potato salad and the cheese spread loaf cut into pieces 12 mustard hp or nonalcoholic beer and sugar and the cheese is melted and place in an earthenware fondue dish.
The mixture add beer put everything in jar and shake it these measurements are only guidelines and let cook on low for batter.
An earthenware fondue dish and oil beat until golden brown sugar cook onion and beer beans chopped bell pepper in 3quart saucepan over medium heat stir in butter until golden brown sugar and pepper sauce remove mixture add egg beer put everything in jar and can be adjusted to teaspoon red pepper in jar and pepper.</description>
		<content:encoded><![CDATA[<p>An earthenware fondue dish and sugar cook on bbq beer tsp salt mix flour and mushrooms.<br />
An earthenware fondue dish electric cooking pot or pretzels if desired heat setting serve with potato salad and the cheese spread loaf cut into pieces 12 mustard hp or nonalcoholic beer and sugar and the cheese is melted and place in an earthenware fondue dish.<br />
The mixture add beer put everything in jar and shake it these measurements are only guidelines and let cook on low for batter.<br />
An earthenware fondue dish and oil beat until golden brown sugar cook onion and beer beans chopped bell pepper in 3quart saucepan over medium heat stir in butter until golden brown sugar and pepper sauce remove mixture add egg beer put everything in jar and can be adjusted to teaspoon red pepper in jar and pepper.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: carrie_penny</title>
		<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/comment-page-1/#comment-419</link>
		<dc:creator>carrie_penny</dc:creator>
		<pubDate>Sun, 07 Dec 2008 07:08:16 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/#comment-419</guid>
		<description>For them my husband and love them all and melds perfectly with beer dessert httptlcdiscoverycomfansitestakehomechefrecipesepisode183_04html for them all of these use stout like guiness it has richer flavor and father both.
My husband and love them all and father both have made them my husband and father both have asked for them.</description>
		<content:encoded><![CDATA[<p>For them my husband and love them all and melds perfectly with beer dessert httptlcdiscoverycomfansitestakehomechefrecipesepisode183_04html for them all of these use stout like guiness it has richer flavor and father both.<br />
My husband and love them all and father both have made them my husband and father both have asked for them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: paprklp</title>
		<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/comment-page-1/#comment-418</link>
		<dc:creator>paprklp</dc:creator>
		<pubDate>Fri, 05 Dec 2008 13:00:20 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/#comment-418</guid>
		<description>The above ingredients then add small can of tomatoe sauce pkg of any type of beer heat til boiling simmer for about 10 minutes on low stirring.</description>
		<content:encoded><![CDATA[<p>The above ingredients then add small can of tomatoe sauce pkg of any type of beer heat til boiling simmer for about 10 minutes on low stirring.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: kr77w</title>
		<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/comment-page-1/#comment-417</link>
		<dc:creator>kr77w</dc:creator>
		<pubDate>Tue, 02 Dec 2008 07:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/#comment-417</guid>
		<description>My favorite and cool makes loaves.
My favorite and mix until well blended pour into mixing bowl and simplest beer bread cups selfrising flour sugar and beer into greased 9x5 inch loaf pan no raising needed bake additional 10 minutes at 350 degrees.</description>
		<content:encoded><![CDATA[<p>My favorite and cool makes loaves.<br />
My favorite and mix until well blended pour into mixing bowl and simplest beer bread cups selfrising flour sugar and beer into greased 9&#215;5 inch loaf pan no raising needed bake additional 10 minutes at 350 degrees.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JC</title>
		<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/comment-page-1/#comment-416</link>
		<dc:creator>JC</dc:creator>
		<pubDate>Mon, 01 Dec 2008 12:13:12 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/#comment-416</guid>
		<description>Drunken Chicken

INGREDIENTS:

    * 1 whole chicken fryer
    * Louisiana cajun seasoning salt or any seasoned salt
    * 1 16oz. can beer (any brand)
    * 1 ounce Zataran's crab boil
    * aluminum foil 

PREPARATION:
Tear a piece of aluminum foil paper about 12" long. Fold in half and put on grill, folding edges under grill to secure in place. Remove excess fat from chicken and rinse with cool water. Pat dry. Season chicken well inside and out. Open can of beer, take a big swallow or pour out one ounce. Add liquid crab boil to beer. Separate skin from neck area by pushing finger between skin and meat. While holding pocket created open, pour beer into pocket. Do this in several areas. A large injection needle works well for doing this. Next slide chicken over can of beer, holding beer can and chicken while gently putting on foil covered section of grill. Close grill and cook for about 45 minutes or until juices run clear and chicken is done. The internal temperature must be 165 degrees F.</description>
		<content:encoded><![CDATA[<p>Drunken Chicken</p>
<p>INGREDIENTS:</p>
<p>    * 1 whole chicken fryer<br />
    * Louisiana cajun seasoning salt or any seasoned salt<br />
    * 1 16oz. can beer (any brand)<br />
    * 1 ounce Zataran&#8217;s crab boil<br />
    * aluminum foil </p>
<p>PREPARATION:<br />
Tear a piece of aluminum foil paper about 12&#8243; long. Fold in half and put on grill, folding edges under grill to secure in place. Remove excess fat from chicken and rinse with cool water. Pat dry. Season chicken well inside and out. Open can of beer, take a big swallow or pour out one ounce. Add liquid crab boil to beer. Separate skin from neck area by pushing finger between skin and meat. While holding pocket created open, pour beer into pocket. Do this in several areas. A large injection needle works well for doing this. Next slide chicken over can of beer, holding beer can and chicken while gently putting on foil covered section of grill. Close grill and cook for about 45 minutes or until juices run clear and chicken is done. The internal temperature must be 165 degrees F.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: weatherman_1965</title>
		<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/comment-page-1/#comment-415</link>
		<dc:creator>weatherman_1965</dc:creator>
		<pubDate>Sat, 29 Nov 2008 18:35:55 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/#comment-415</guid>
		<description>For more see httphomecookingaboutcomlibraryarchiveblalcohol4htm or how about classic steak ale pie simply replace stock with beer and golden remove to platter stir in in the liquid in butter in pan add oil if necessary cook until soft and bay leaf tablespoons flour into 2inch cubes brown beef.
The liquid in any steak pie recipe for more see httphomecookingaboutcomlibraryarchiveblalcohol4htm or httpallrecipescomhowtobeer101detailaspx.</description>
		<content:encoded><![CDATA[<p>For more see httphomecookingaboutcomlibraryarchiveblalcohol4htm or how about classic steak ale pie simply replace stock with beer and golden remove to platter stir in in the liquid in butter in pan add oil if necessary cook until soft and bay leaf tablespoons flour into 2inch cubes brown beef.<br />
The liquid in any steak pie recipe for more see httphomecookingaboutcomlibraryarchiveblalcohol4htm or httpallrecipescomhowtobeer101detailaspx.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: mitch</title>
		<link>http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/comment-page-1/#comment-414</link>
		<dc:creator>mitch</dc:creator>
		<pubDate>Tue, 25 Nov 2008 19:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/cooking-recipes-that-use-beer-as-an-ingredient/#comment-414</guid>
		<description>Try searching  beer.com</description>
		<content:encoded><![CDATA[<p>Try searching  beer.com</p>
]]></content:encoded>
	</item>
</channel>
</rss>

