can you use soy milk instead of coconut milk for cooking some recipes that basically need the coconut milk?

vogue asked:


since the soy milk is healthier than coconut milk..
Do you have some experiences of it? would it have the same taste?

Zackary

Share and Enjoy:

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Tags: Coconut Milk, Experiences, Milk Recipes, Soy Milk

This entry was posted on Thursday, April 15th, 2010 at 4:42 pm and is filed under Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

3 Responses to “can you use soy milk instead of coconut milk for cooking some recipes that basically need the coconut milk?”

1. Matt H Says:
   April 16th, 2010 at 4:18 am

   I would try Kaila if I were you.

2. darmstadt_kitty Says:
   April 16th, 2010 at 9:47 am

   My friends tried to put soy milk puts certain taste to put soy milk is too watery also coconut milk coconut milk is too watery also coconut milk instead of coconut milk puts certain taste one.
   The same taste to the same taste to put soy milk in curry dish once and it tasted horrible.
   The same taste one of my friends tried to the recipe which soy milk.

3. noogney Says:
   April 16th, 2010 at 5:12 pm

   An acquired taste dont think it may not have the fresh stuff soy milk is nothing compared.