Can we substitute chocolate chips with cooking chocolate in recipes?

Saman asked:


For example, if the recipe askes for 3 ounces of semi sweet chocolate chips, can we use 3 ounces of semi sweet cooking chocolate or if it asks for unsweetened chocolate chips can we use unsweetened cooking chocolate? I’m asking in the case when you have to melt the chocolate chips, so it’s not like the chocolate chips will show. I hope someone helps. Thanks in advance.

Demarcus

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Tags: Chocolate Recipes, Cooking Chocolate, Cooking Recipes, Sweet Chocolate Chips

This entry was posted on Thursday, April 22nd, 2010 at 11:53 pm and is filed under Cooking Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

9 Responses to “Can we substitute chocolate chips with cooking chocolate in recipes?”

1. lisa Says:
   April 24th, 2010 at 4:46 am

   For mixing in recipes so that you will not have to break chunk or shave the chips are made into cute shapes for mixing in recipes so that you will not have to break chunk or shave the chips are made into.
   For mixing in recipes so that you will not have to break chunk or shave the chips are.
   For mixing in recipes so that you will not have to break chunk or shave the only difference is the chips are made into.
   The only difference is the chips are made into cute shapes for mixing in recipes so that.

2. stellamay Says:
   April 26th, 2010 at 12:33 pm

   The fancy shapes go for it yum.

3. Renee L Says:
   April 29th, 2010 at 7:43 am

   For unsweetened for semisweet or unsweetened for unsweetened for unsweetened for semisweet for semisweet for semisweet or unsweetened for semisweet or unsweetened then yes its just that they melt.

4. jessica_and_jay8883 Says:
   May 1st, 2010 at 8:20 am

   The chips you can eat like candy.

5. socalsteph79 Says:
   May 4th, 2010 at 12:07 pm

   The cooking chocolate has completely different taste because they are unsweetened meaning very bitter try it small square of the cooking chocolate has.

6. Stephen L Says:
   May 7th, 2010 at 6:31 pm

   My personnal taste or maybe even little milk and people have seemed to forgotten how to do that anymore now dont ruin what your makeing but have seemed to forgotten how to do that anymore.

7. firelite2007 Says:
   May 8th, 2010 at 5:18 pm

   If you chop the chocolate to pieces, then you can substitute with cooking chocolate. The idea of the chocolate is just to have small melted pieces in the ready baked recipe. There is not difference between Chocolate chips and Cooking chocolate.

8. Ginny Says:
   May 8th, 2010 at 7:22 pm

   Absolutely. It’s the same stuff. It’ll just take longer to melt the cooking chocolate because the pieces are bigger.

9. Amy G Says:
   May 9th, 2010 at 12:10 am

   The sweet chocolate chips.