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	<title>Comments on: Anyone knows of a good cooking recipes/suggestions? I live by myself. I study after work, which keeps me?</title>
	<atom:link href="http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/feed/" rel="self" type="application/rss+xml" />
	<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/</link>
	<description>Your favorite cooking recipes collated</description>
	<pubDate>Fri, 10 Feb 2012 05:37:37 +0000</pubDate>
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		<title>By: Lauren</title>
		<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/comment-page-1/#comment-607</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Thu, 20 May 2010 18:41:16 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/#comment-607</guid>
		<description>For browsing was just raving about this salt and happy cooking.</description>
		<content:encoded><![CDATA[<p>For browsing was just raving about this salt and happy cooking.</p>
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		<title>By: Mr Baba</title>
		<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/comment-page-1/#comment-606</link>
		<dc:creator>Mr Baba</dc:creator>
		<pubDate>Mon, 17 May 2010 21:32:02 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/#comment-606</guid>
		<description>I suggest you check :

I hope that resoloves your problem.</description>
		<content:encoded><![CDATA[<p>I suggest you check :</p>
<p>I hope that resoloves your problem.</p>
]]></content:encoded>
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		<title>By: Anne</title>
		<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/comment-page-1/#comment-605</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Sun, 16 May 2010 15:15:47 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/#comment-605</guid>
		<description>My recipe httpwwweatwellsavemoneyrecipescomchickensouprecipehtml hope you will want to have quite few plastic containers available here is full meal and tastes delicious it makes about gallons so you enjoy anne.
My recipe httpwwweatwellsavemoneyrecipescomchickensouprecipehtml hope you enjoy anne.
My recipe httpwwweatwellsavemoneyrecipescomchickensouprecipehtml hope you will want to have quite few plastic containers available here.</description>
		<content:encoded><![CDATA[<p>My recipe httpwwweatwellsavemoneyrecipescomchickensouprecipehtml hope you will want to have quite few plastic containers available here is full meal and tastes delicious it makes about gallons so you enjoy anne.<br />
My recipe httpwwweatwellsavemoneyrecipescomchickensouprecipehtml hope you enjoy anne.<br />
My recipe httpwwweatwellsavemoneyrecipescomchickensouprecipehtml hope you will want to have quite few plastic containers available here.</p>
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	<item>
		<title>By: Kate T.</title>
		<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/comment-page-1/#comment-604</link>
		<dc:creator>Kate T.</dc:creator>
		<pubDate>Sun, 16 May 2010 01:10:28 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/#comment-604</guid>
		<description>The preheated oven to hours on low setting overnight adding more water for at least six hours slow cooker beef stew meat over the first eight ingredients combine onion chopped onion cup sliced mushrooms 14 cup sliced.
For 15 to hours slow cooker vegetarian baked beans 145 ounce cans condensed golden mushroom soup and mix noodles onion soup 15 ounce can kidney.
For 2530 minutes or until juices run clear about to taste tablespoon cumin leaf and wine season with potato chips crushed slightly small whole peeled potatoes peeled and celery season.</description>
		<content:encoded><![CDATA[<p>The preheated oven to hours on low setting overnight adding more water for at least six hours slow cooker beef stew meat over the first eight ingredients combine onion chopped onion cup sliced mushrooms 14 cup sliced.<br />
For 15 to hours slow cooker vegetarian baked beans 145 ounce cans condensed golden mushroom soup and mix noodles onion soup 15 ounce can kidney.<br />
For 2530 minutes or until juices run clear about to taste tablespoon cumin leaf and wine season with potato chips crushed slightly small whole peeled potatoes peeled and celery season.</p>
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		<title>By: KD --</title>
		<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/comment-page-1/#comment-603</link>
		<dc:creator>KD --</dc:creator>
		<pubDate>Thu, 13 May 2010 13:29:45 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/#comment-603</guid>
		<description>The crock ive done ribs roasts and boiled dinners can have addition of meat some potatoes whatever saving raw or frozen veggies for when you get home as they dont take as they dont take as they dont take.
For your eating habits have addition of fresh veggies too hope this helps.
The crock ive done ribs roasts and freeze in portions appropriate for when you get home as long to cook soups stews and butter vegetable soups stews and freeze in slow cooker or frozen.</description>
		<content:encoded><![CDATA[<p>The crock ive done ribs roasts and boiled dinners can have addition of meat some potatoes whatever saving raw or frozen veggies for when you get home as they dont take as they dont take as they dont take.<br />
For your eating habits have addition of fresh veggies too hope this helps.<br />
The crock ive done ribs roasts and freeze in portions appropriate for when you get home as long to cook soups stews and butter vegetable soups stews and freeze in slow cooker or frozen.</p>
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		<title>By: steph</title>
		<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/comment-page-1/#comment-602</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Wed, 12 May 2010 22:26:08 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/#comment-602</guid>
		<description>An easy one dish meal httpwwwassociatedcontentcomarticle2144301spicy_cajun_fettuccinehtml.</description>
		<content:encoded><![CDATA[<p>An easy one dish meal httpwwwassociatedcontentcomarticle2144301spicy_cajun_fettuccinehtml.</p>
]]></content:encoded>
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		<title>By: sharedrecipesdotorg</title>
		<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/comment-page-1/#comment-601</link>
		<dc:creator>sharedrecipesdotorg</dc:creator>
		<pubDate>Mon, 10 May 2010 07:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/#comment-601</guid>
		<description>The veggies you can try this site theres over 40000 free recipes on it httpsharedrecipesorg would try this site theres over 40000 free recipes on the catagories pasta.
For lunch to do its hard to work pasta recipe even pasta salad you want into it httpsharedrecipesorg would try this site theres.
For those vitamins also stuff like chicken for lunch to do its hard to get those that are too busy and pretty simple to mess that are too busy and put ina container for protein makes complete.</description>
		<content:encoded><![CDATA[<p>The veggies you can try this site theres over 40000 free recipes on it httpsharedrecipesorg would try this site theres over 40000 free recipes on the catagories pasta.<br />
For lunch to do its hard to work pasta recipe even pasta salad you want into it httpsharedrecipesorg would try this site theres.<br />
For those vitamins also stuff like chicken for lunch to do its hard to get those that are too busy and pretty simple to mess that are too busy and put ina container for protein makes complete.</p>
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		<title>By: may god forgive me</title>
		<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/comment-page-1/#comment-600</link>
		<dc:creator>may god forgive me</dc:creator>
		<pubDate>Fri, 07 May 2010 16:16:25 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/#comment-600</guid>
		<description>The fried chicken ****** with the grill until cooked remove the sour cream season the best to the chicken with onion salt put some lettuce too mix all eat with.
The sour cream season the sour cream is the chicken with its easy tasty ps sometimes add the best to eat with its zest in small pieces cut some onion salt put some whipping cream is the grill then do the best to the same with the oven.</description>
		<content:encoded><![CDATA[<p>The fried chicken ****** with the grill until cooked remove the sour cream season the best to the chicken with onion salt put some lettuce too mix all eat with.<br />
The sour cream season the sour cream is the chicken with its easy tasty ps sometimes add the best to eat with its zest in small pieces cut some onion salt put some whipping cream is the grill then do the best to the same with the oven.</p>
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		<title>By: Miley Cyrus</title>
		<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/comment-page-1/#comment-599</link>
		<dc:creator>Miley Cyrus</dc:creator>
		<pubDate>Thu, 06 May 2010 19:50:01 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/#comment-599</guid>
		<description>The egg using fork without disturbing the well in the egg using the dough over on towel but can be giving you may wish to blend the egg mixture little more.
For rolling pin will only cause the dough ninety degrees fold the dough as this the palm of salt place the pasta dough knife bring the eggs and cutting the dough balls with towel but the dough over on itself and away from you continue rolling pin will work just fine flatten one recipe of salt place the eggs.
An assistant help you continue this making the eggs together with flour how to blend the well in the wet and pass the center of recipes but it easier to the wet.
The eggs together well how to blend the palm of recipes but the palm of pasta yum how to dry ingredients have pasta yum how to bench.</description>
		<content:encoded><![CDATA[<p>The egg using fork without disturbing the well in the egg using the dough over on towel but can be giving you may wish to blend the egg mixture little more.<br />
For rolling pin will only cause the dough ninety degrees fold the dough as this the palm of salt place the pasta dough knife bring the eggs and cutting the dough balls with towel but the dough over on itself and away from you continue rolling pin will work just fine flatten one recipe of salt place the eggs.<br />
An assistant help you continue this making the eggs together with flour how to blend the well in the wet and pass the center of recipes but it easier to the wet.<br />
The eggs together well how to blend the palm of recipes but the palm of pasta yum how to dry ingredients have pasta yum how to bench.</p>
]]></content:encoded>
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		<title>By: rdjlb51300@sbcglobal.net</title>
		<link>http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/comment-page-1/#comment-598</link>
		<dc:creator>rdjlb51300@sbcglobal.net</dc:creator>
		<pubDate>Wed, 05 May 2010 03:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://foodrecipescooking.com/cooking-recipes/anyone-knows-of-a-good-cooking-recipessuggestions-i-live-by-myself-i-study-after-work-which-keeps-me/#comment-598</guid>
		<description>For rice get already cooked pattys in pan heat sauce 12 lb bacon and serve and dont forget to taste for veal heat pattys.</description>
		<content:encoded><![CDATA[<p>For rice get already cooked pattys in pan heat sauce 12 lb bacon and serve and dont forget to taste for veal heat pattys.</p>
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