O Caçador de Palavras asked:


Please, TELL ME where you are from.
Please, DO NOT use electronic translators, such as Google Translator.
I am Brazilian.

In German, What Are the Most Common Verbs Usually Used in Cooking Recipes?
Write me, as an example, a fictitious cooking recipe in German with the translation in English below.

Brandan

Red Rooster asked:


food packaging? How about German and french also! Think abow dat!

Jasper

Tiffany B asked:


I have some really old tree frogs and I’m guessing they would make a good, tasty, salty dinner. Don’t say I will die. Don’t delete the question.

Marcus

Di asked:


Searching the internet and see alot of recipes but the cooking times vary so-o-o-o much!

Nathaniel

drfeelgood313 asked:


Been trying to find one that has good pictures as well as recipes that don’t call for 20 different things.

Zavier

SHIRLEY S asked:


i would love to make relish or chutneys

Scott

Jiafu asked:


Can someone recommend some hottest cooking and recipes forums?
thanks..

Chandler

live*laugh*love asked:


I’m greek, so I know most of the greek recipes. Unfortunately, living in the middle of nowhere and in the dead of winter is not a good time or place to cook Greek. Since the vast majority of the flavor in greek cooking is meant to come from fresh vegetables… I’m kind of stuck. I’m looking for Mediterranean recipes that can still taste, well… fresh, without necessitating fresh veggies. That being said, it should be as healthy as possible. And the real challenge: no fish.

Thanks.

Antony

John H asked:


In my fraternity we have a kitchen that has a stove, a griddle, an over, and a deep fryer along with other utensils like pots, pans, etc. I’m looking to go to the store and buy food for a meal maybe for myself and maybe that can be turned into a larger meal for the whole house. Any recipes that you guys can think of that use those kitchen elements would be great. I’m a beginner cook, too.

Jefferson

♥♥Bea♥♥ asked:


Hey guys,

I’m looking for some healthy yet delicious cooking recipes (no fat, no salt, no sugar) to cook for my grand mother. She cannot have fat, butter, oil, salt, sugar and meat (poultry and fish are fine).

Any help is appreciated.

Thanks

Johnnie