Laurie asked:


We are getting a GE Profile over the range convection microwave for our new kitchen instead of a regular range. I have never used a convection microwave so any tips or recipes would be appreciated. I will be using it mostly for baking (brownies, cookies, cakes, etc), roasting (chicken), warming, and browning/toasting. Any information is greatly appreciated!

Gabriel

BuNNY asked:


Here I go again with my cooking questions…so now we have a fridge and a micrwave… Wooohooo! Much better better than having nothing… no stove yet.. Do you have any good recipes for microwave cooking or any advice?? Thanks!! =) Can u bake something??

Santiago

jalapeno10 asked:


I need help with finding southern cooking recipes please. I know there are plenty of websites that have them but some seem a bit odd to be from the south. Does anyone have some real, authentic recipes that you know for sure are from the south?

Thanks in advanced,
Jalapeno10

P.S.- I’m asking about this because I need to make a cookbook as an English Project associated with TKAM (To Kill a Mockingbird) By: Harper Lee.

Davon

Drahfruida asked:


I’m so tired of my usual food choices, and can’t be creative and think of anything besides tacos, spaghetti, mashed potatoes, the usual orginal kind of meals. Its always the same thing, so I’m desperate for exotic culture, like French meals.

If anyone knows of any recipes, it would be greatly appreciated~
Thanks!

Jamir

little nell asked:


Is it plain or self raising?
From the answers I’m getting I suspect our American cousins are on-line. Do any of you realise that we do not have anything called ‘all purpose flour’ in the UK. We use plain or self raising. This was a genuine question because I went on a recipe site but was confused by this expression. They patently are not inter-usable since one has a raising agent in it and the other does not. Recipes in the UK always state which one to use. And to Sway 27 - there is no call for you to be so rude. I have been baking cakes and pies to prize winning standard for over 40 years. It is a pity you do not realise that the whole world does not march to your tune.

Giovanni

Jetta asked:


My husband is a very picky eater, need recipes for only mild fish like tilapia or mahi-mahi, or maybe a good one for catfish. Thank you so much!

Shayne

tony e asked:


Recipes credit
I recently was given a few cooking book by different chefs. I have notices a trend that all books do not acknowledge the people who allow their recipes to be published. Is that a normal trend among cooking books? Where can I go and get free to use and publish recipes?

Shea

Puddles asked:


How many recipes are there for Cooking Mama on the DS? I think I have almost all of them…And does something happen if you get all recipes and clear all of them with gold medals?

Domenic

desertrat asked:


A friend from Charleston wants some southern cooking for an ucoming birthday. Take out is fine. It doesn’t have to be a 5 star place. It’s the food that matters. Hamhocks and lima beans, grits, etc Any ideas?Thanks.

Dwayne

empress_bilqis asked:


I could have a late New Years Party.

Jordon