Di asked:


Searching the internet and see alot of recipes but the cooking times vary so-o-o-o much!

Nathaniel

drfeelgood313 asked:


Been trying to find one that has good pictures as well as recipes that don’t call for 20 different things.

Zavier

SHIRLEY S asked:


i would love to make relish or chutneys

Scott

Jiafu asked:


Can someone recommend some hottest cooking and recipes forums?
thanks..

Chandler

live*laugh*love asked:


I’m greek, so I know most of the greek recipes. Unfortunately, living in the middle of nowhere and in the dead of winter is not a good time or place to cook Greek. Since the vast majority of the flavor in greek cooking is meant to come from fresh vegetables… I’m kind of stuck. I’m looking for Mediterranean recipes that can still taste, well… fresh, without necessitating fresh veggies. That being said, it should be as healthy as possible. And the real challenge: no fish.

Thanks.

Antony

John H asked:


In my fraternity we have a kitchen that has a stove, a griddle, an over, and a deep fryer along with other utensils like pots, pans, etc. I’m looking to go to the store and buy food for a meal maybe for myself and maybe that can be turned into a larger meal for the whole house. Any recipes that you guys can think of that use those kitchen elements would be great. I’m a beginner cook, too.

Jefferson

♥♥Bea♥♥ asked:


Hey guys,

I’m looking for some healthy yet delicious cooking recipes (no fat, no salt, no sugar) to cook for my grand mother. She cannot have fat, butter, oil, salt, sugar and meat (poultry and fish are fine).

Any help is appreciated.

Thanks

Johnnie

Diane asked:


What’s the best way to cook it? How can I season it to get the wild taste out of it? Thanks!! Does it have to be thawed before cooking?

Max

Ert Ertyu asked:


My town is overrun by strays and i’m gonna fix the problem, but I can’t find any recipes at all. I figure with 6 billion chineese eating cats all the time there has to be someone with a good recipe

Tylor

Shannon asked:


We are having a fundraiser selling spaghetti plates. I was wondering how many pounds of noodles, how much hamburger, and how much Ragu spaghetti sauce we may need for about 100 plates. Any info or suggestions will help!!

Arthur